A beautiful selection of desserts
A mouth watering and flexible desserts menu created by our amazing head chef Sam.
- Apricots, sweetened rice and raspberries puree
- Layered dark & white chocolate mousse with chocolate crumbles
- Pear and apple crumble with toffee ice cream
- Vanilla panacotta with summer berries
- White chocolate and ricotta mousse with black pepper caramel
- Baked bananas filo with butterscotch sauce and vanilla ice cream
- Citrus passionfruit tart with lemon cream
- Apple & raisin puff pastry with cinnamon ice cream
- Chocolate ganache tart with whipped cream and chocolate crumble
- Baked ricotta cheesecake with syrup soaked figs
- Chocolate mousse crepes with espresso cream
- Almond orange pudding with orange syrup and mascarpone cream
