A beautiful selection of desserts
A mouth watering and flexible desserts menu created by our amazing head chef Sam.
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- Apricots, sweetened rice and raspberries puree
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- Layered dark & white chocolate mousse with chocolate crumbles
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- Pear and apple crumble with toffee ice cream
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- Vanilla panacotta with summer berries
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- White chocolate and ricotta mousse with black pepper caramel
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- Baked bananas filo with butterscotch sauce and vanilla ice cream
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- Citrus passionfruit tart with lemon cream
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- Apple & raisin puff pastry with cinnamon ice cream
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- Chocolate ganache tart with whipped cream and chocolate crumble
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- Baked ricotta cheesecake with syrup soaked figs
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- Chocolate mousse crepes with espresso cream
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- Almond orange pudding with orange syrup and mascarpone cream
