A beautiful selection of entrees
A mouth watering and flexible entree menu created by our amazing head chef Sam.
- Atlantic salmon with rocket, red onions & olive oil
- Marinated fish with capers, lemon and parsley
- Baked fish with dill and white wine cream
- Marinated chicken with apples, celery and walnuts
- Fried chicken with bacon rashers & sweet chilli dressing
- Beef salad with toasted sesame, rocket, olives, peppers and mustard dressing
- Goats cheese salad with beetroot, shaved apples and hazelnut
- Mushroom agnolotti with mushroom & sage butter
- Prawn & leek agnolotti with citrus butter sauce
- Duck leg with braised red cabbage and juniper berry glaze
- Lamb, feta and spinach in filo with tzatziki
- Fettuccini with beef ragout and thyme
- Herbed veal pasta with tomato and basil
