A beautiful selection of entrees
A mouth watering and flexible entree menu created by our amazing head chef Sam.
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- Atlantic salmon with rocket, red onions & olive oil
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- Marinated fish with capers, lemon and parsley
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- Baked fish with dill and white wine cream
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- Marinated chicken with apples, celery and walnuts
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- Fried chicken with bacon rashers & sweet chilli dressing
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- Beef salad with toasted sesame, rocket, olives, peppers and mustard dressing
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- Goats cheese salad with beetroot, shaved apples and hazelnut
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- Mushroom agnolotti with mushroom & sage butter
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- Prawn & leek agnolotti with citrus butter sauce
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- Duck leg with braised red cabbage and juniper berry glaze
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- Lamb, feta and spinach in filo with tzatziki
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- Fettuccini with beef ragout and thyme
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- Herbed veal pasta with tomato and basil
