A beautiful selection of mains
A mouth watering and flexible mains menu created by our amazing head chef Sam.
- Marinated chicken breast with brie, crispy pancetta and jus
- Marinated chicken breast with peppers, green olives and tomato
- Marinated chicken breast with Dukkah, harissa and labne
- Marinated chicken breast with Fennel, garlic and lemon cream
- Roasted leg of lamb with Olive tapenade
- Roasted leg of lamb with Tomato ragout and crumbed fetta
- Roasted leg of lamb with Garlic and rosemary jus
- Grilled and roasted beef filet with Onion confit
- Grilled and roasted beef filet with Bacon and mushroom jus
- Grilled and roasted beef filet with Capers and aioli
- Roasted pork belly with green lentils, herbs and orange glaze
- Roasted pork loin with cider & seeded mustard jus
- Grilled marinated veal with forest mushrooms, white wine, red pepper coulis and crumbed ricotta
