A beautiful selection of mains
A mouth watering and flexible mains menu created by our amazing head chef Sam.
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- Marinated chicken breast with brie, crispy pancetta and jus
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- Marinated chicken breast with peppers, green olives and tomato
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- Marinated chicken breast with Dukkah, harissa and labne
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- Marinated chicken breast with Fennel, garlic and lemon cream
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- Roasted leg of lamb with Olive tapenade
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- Roasted leg of lamb with Tomato ragout and crumbed fetta
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- Roasted leg of lamb with Garlic and rosemary jus
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- Grilled and roasted beef filet with Onion confit
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- Grilled and roasted beef filet with Bacon and mushroom jus
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- Grilled and roasted beef filet with Capers and aioli
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- Roasted pork belly with green lentils, herbs and orange glaze
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- Roasted pork loin with cider & seeded mustard jus
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- Grilled marinated veal with forest mushrooms, white wine, red pepper coulis and crumbed ricotta
